Hey! It's Isabelle here with my brand new tip ;) enjoy! Also, I am looking for a tip group so plz comment below if you have a good account ;) So let's get started :)
YOU WiLL NEED ;
1 stick unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups flour, plus 2 Tbsp for the Oreo chunk
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
3 large egg whites, at room temperature
1 pkg Oreo Cookies (~45 cookies)
double batch of cream cheese frosting
**Makes 24 cupcakes**
Steps for cupcakes
-------------------------
+O1.Preheat oven to 350F. Insert liners into a medium cupcake pan.
+O2.Twist apart 24 Oreos. Place the wafer with filling on it, filling side up, in the bottom of each paper liner. Cut other wafers in half. Save 24 halves to place in the frosting. Crush the other wafer halves for sprinkling (later on).
+O3.Cut the remaining Oreo cookies into quarters with a sharp knife. Toss with 2 Tbsp flour and set aside.
+O4.In a large bowl cream the butter until fluffy, about 3-5 minutes. Add the milk and vanilla and mix to combine.
+O5.In a separate bowl mix together the flour, baking powder, and salt.
+O6.Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the quartered cookies.
+O7.Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
For the Icing
-----------------
You will need ;
4 oz cream cheese at room temp
1/2 stick (4 Tbsp) butter at room temp
1/2 Tbsp vanilla
1 1/2-2 cups powdered sugar
***Remember that the recipe above only makes one batch, so depending on the number of cucakes you make, you should make more or less***
+O1.Place the cream cheese in the bowl of your mixer. Beat on medium-high until completely smooth, 3-4 minutes. Add the butter and continue to cream until fluffy.
+O2.Add vanilla extract. Slowly add powdered sugar (1/4 cup at a time) until desired consistency is reached.
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Once cupcakes have cooled completely, frost with cream cheese frosting. Sprinkle with crushed Oreos and place 1/2 of an Oreo on the frosting of each cupcake.
Enjoy Lovelies! Hope this helped and plz comment on how I did :)
YOU WiLL NEED ;
1 stick unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups flour, plus 2 Tbsp for the Oreo chunk
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar
3 large egg whites, at room temperature
1 pkg Oreo Cookies (~45 cookies)
double batch of cream cheese frosting
**Makes 24 cupcakes**
Steps for cupcakes
-------------------------
+O1.Preheat oven to 350F. Insert liners into a medium cupcake pan.
+O2.Twist apart 24 Oreos. Place the wafer with filling on it, filling side up, in the bottom of each paper liner. Cut other wafers in half. Save 24 halves to place in the frosting. Crush the other wafer halves for sprinkling (later on).
+O3.Cut the remaining Oreo cookies into quarters with a sharp knife. Toss with 2 Tbsp flour and set aside.
+O4.In a large bowl cream the butter until fluffy, about 3-5 minutes. Add the milk and vanilla and mix to combine.
+O5.In a separate bowl mix together the flour, baking powder, and salt.
+O6.Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the quartered cookies.
+O7.Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
For the Icing
-----------------
You will need ;
4 oz cream cheese at room temp
1/2 stick (4 Tbsp) butter at room temp
1/2 Tbsp vanilla
1 1/2-2 cups powdered sugar
***Remember that the recipe above only makes one batch, so depending on the number of cucakes you make, you should make more or less***
+O1.Place the cream cheese in the bowl of your mixer. Beat on medium-high until completely smooth, 3-4 minutes. Add the butter and continue to cream until fluffy.
+O2.Add vanilla extract. Slowly add powdered sugar (1/4 cup at a time) until desired consistency is reached.
-----------------------------------------------------------------
Once cupcakes have cooled completely, frost with cream cheese frosting. Sprinkle with crushed Oreos and place 1/2 of an Oreo on the frosting of each cupcake.
Enjoy Lovelies! Hope this helped and plz comment on how I did :)
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